Norika GmbH

·

Parkweg 4, DE-18190 Sanitz

Samoa

Samoa

Our new one: firm cooking and high-yielding with excellent taste
  • high performance
  • high table potato value due to a intense enjoyable potato taste
  • attractive yellow flesh colour with very low tendency of discolouration raw or cooked
  • ideal for packaging

Production Utilization

table potato

Maturity

medium early

Special feature

organic farming

Tuber properties

Tuber shape:
oval-longoval
Flesh color:
yellow-dark yellow
Skin appearance:
smooth to netted / yellow
Eye prominence:
shallow

Inclination | Susceptibility

Rhizoctonia:
low
Tuber rot:
low
Foliar late blight:
medium
Raw discoloration:
no

Resistances

Nematodes:
Ro 1, Ro 4
Resistance to wart diseases:
-
y-virus:
very high
leafroll virus:
very high

table potato: Production specifications

Location:
all type of soil
Planting material preparation:
it is recommended to condition and prepare the seed; prevent to break off the sprouts
Chemical seed treatment:
recommended against rhizoctonia
Plant canape development:
slow foliage development, but is compensated in the later vegetation period
light soil:
32 cm | 42,000 pcs/ha
Heavy soil:
30 cm | 44,000 pcs/ha
Planting depths + hill shape:
1-2 cm shallower than usual with accurate ridge structure

Fertilization

Nitrogen (N):
120-140 kg/ha incl. Nmin
split the N application, especially on light and irrigated locations
Phosphorus (P2O5):
80-100 kg/ha
Potassium (K2O):
250-300 kg/ha
2/3 before planting (chloride), 1/3 after row closure as chloride-free potassium fertilizer
Magnesium (MgO):
80-100 kg/ha

Plant protection

Herbicides:
usage of herbicides containing metribuzin is possible before emergence
Fungicides:
according to local warning service (if available)
Insecticides:
according to local warning service (if available)
At harvest considerations:
carefull harvesting; avoid tuber temperatures <10°C; check skin set before harvesting
Storage:
medium dormancy with medium to good storability