Norika GmbH

·

Parkweg 4, DE-18190 Sanitz

Wega

Wega

Deep yellow dining pleasure with excellent storage suitability
  • elegant and productive
  • drought tolerant
  • uniform tuber size
  • not sensitive to bruising

Production Utilization

table potato

Maturity

early

Special feature

climate-robust
organic farming

Tuber properties

Tuber shape:
oval
Flesh color:
dark yellow
Skin appearance:
smooth to netted / yellow
Eye prominence:
shallow

Inclination | Susceptibility

Rhizoctonia:
low
Tuber rot:
low
Foliar late blight:
medium
Raw discoloration:
very low

Resistances

Nematodes:
Ro 1, Ro 4
Resistance to wart diseases:
1 (D1)
y-virus:
high
leafroll virus:
medium

table potato: Production specifications

Location:
all type of soil
Planting material preparation:
it is recommended to condition and prepare the seed
Chemical seed treatment:
recommended against rhizoctonia
Plant canape development:
uniform emergence with rapid foliage development
light soil:
30 cm | 44,000 pcs/ha
Heavy soil:
28 cm | 47,000 pcs/ha
Planting depths + hill shape:
1-2 cm deeper than usual with accurate ridge structure

Fertilization

Nitrogen (N):
140-160 kg/ha incl. Nmin
split the N application, especially on light and irrigated locations
Phosphorus (P2O5):
80-100 kg/ha
Potassium (K2O):
250-300 kg/ha
2/3 before planting (chloride), 1/3 after row closure as chloride-free potassium fertilizer
Magnesium (MgO):
80-100 kg/ha

Plant protection

Herbicides:
usage of herbicides containing metribuzin is possible before emergence
Fungicides:
according to local warning service, incorporate Alternaria treatment early into the fungicide strategy (early start of spraying)
Insecticides:
according to local warning service (if available)
At harvest considerations:
carefull harvesting; avoid tuber temperatures <10°C; check skin set before harvesting
Storage:
long dormancy with very good storability