Norika GmbH

·

Parkweg 4, DE-18190 Sanitz

Wendy

Wendy

Pronounced natural domancy for quality sales until late spring
  • perfect storability
  • closes the gap to the new harvesting season
  • stable quality
  • convinces with good taste

Production Utilization

table potato

Maturity

medium early

Special feature

climate-robust

Tuber properties

Tuber shape:
oval
Flesh color:
yellow
Skin appearance:
smooth to netted / yellow
Eye prominence:
flat

Inclination | Susceptibility

Rhizoctonia:
low
Tuber rot:
low
Foliar late blight:
low
Raw discoloration:
low

Resistances

Nematodes:
Ro 1, Ro 4
Resistance to wart diseases:
1 (D1)
y-virus:
very high
leafroll virus:
medium

table potato: Production specifications

Location:
all type of soil
Planting material preparation:
it is recommended to condition and prepare the seed; carry out to stimulate sprouting
Chemical seed treatment:
recommended against rhizoctonia
Plant canape development:
slow foliage development, but is compensated in the later vegetation period
light soil:
34 cm | 39,000 pcs/ha
Heavy soil:
32 cm | 42,000 pcs/ha
Planting depths + hill shape:
local planting depth with accurate ridge structure

Fertilization

Nitrogen (N):
140-160 kg/ha incl. Nmin
split the N application, especially on light and irrigated locations
Phosphorus (P2O5):
80-100 kg/ha
Potassium (K2O):
250-300 kg/ha
2/3 before planting (chloride), 1/3 after row closure as chloride-free potassium fertilizer
Magnesium (MgO):
80-100 kg/ha

Plant protection

Herbicides:
Use of herbicides containing metribuzin possible in VA
Fungicides:
according to local warning service
Insecticides:
according to local warning service
At harvest considerations:
careful harvesting; avoid tuber temperatures <10°C; check skin set before harvesting
Storage:
very long dormancy with very good storability (long-term storage)