Norika GmbH

·

Parkweg 4, DE-18190 Sanitz

Norika GmbH

·

Parkweg 4, DE-18190 Sanitz

·

Phone: +49 38209 47600

·

Email:

Babette

Babette

Early, firm-cooking, strong in flavor

early, outstanding in taste
low cooking and raw porridge discoloration
good appearance and smooth skin
very strong in Y-virus resistance

Production Utilization

table potato

Maturity

early

Tuber properties

Tuber shape:: oval

Flesh color:: yellow

Skin appearance:: smooth / yellow

Eye prominence:: shallow

Inclination | Susceptibility

Rhizoctonia:: no

Tuber rot:: low

Foliar late blight:: medium

Raw discoloration:: very low

Resistances

Nematodes:: Ro 1, Ro 4

Resistance to wart diseases:: 1 (D1)

y-virus:: very high

leafroll virus:: medium

table potato: Production specifications

Location:: all type of soil

Planting material preparation:: it is recommended to condition and prepare the seed

Chemical seed treatment:: recommended against rhizoctonia

Plant canape development:: uniform emergence with rapid foliage development

light soil:: |

Heavy soil:: |

Planting depths + hill shape:: local planting depth with accurate ridge structure

Fertilization

Nitrogen (N):: split the N application, especially on light and irrigated locations

Phosphorus (P₂O₅):: 80-100 kg/ha

Potassium (K₂O):: 250-300 kg/ha

Magnesium (MgO):: 80-100 kg/ha

Plant protection

Herbicides:

Fungicides:: according to local warning service (if available)

Insecticides:: according to local warning service (if available)

At harvest considerations:: carefull harvesting; avoid tuber temperatures <10°C; check skin set before harvesting

Storage:: medium dormancy with good storability