Norika GmbH

·

Parkweg 4, DE-18190 Sanitz

Arthus

Arthus

Medium early quality french fries potato
  • excellent frying quality
  • low sugar content
  • not sensitive to raw discolouration
  • very good dormancy

Production Utilization

dehydrated products
french fries

Maturity

medium early

Tuber properties

Tuber shape:
longoval
Flesh color:
crème
Skin appearance:
netted / yellow
Eye prominence:
shallow

Inclination | Susceptibility

Rhizoctonia:
very low
Tuber rot:
low
Foliar late blight:
medium
Raw discoloration:
very low

Resistances

Nematodes:
Ro 1, Ro 4, Pa 2
Resistance to wart diseases:
1 (D1)
y-virus:
very high
leafroll virus:
medium

french fries: Production specifications

Location:
all type of soil
Planting material preparation:
it is recommended to condition and prepare the seed
Chemical seed treatment:
recommended against rhizoctonia
Plant canape development:
uniform emergence with rapid foliage development
light soil:
36 cm | 37,000 pcs/ha
Heavy soil:
34 cm | 39,000 pcs/ha
Planting depths + hill shape:
local planting depth with accurate ridge structure

Fertilization

Nitrogen (N):
160-180 kg/ha incl. Nmin
split the N application, especially on light and irrigated locations
Phosphorus (P2O5):
80-90 kg/ha
Potassium (K2O):
300-350 kg/ha
use chloride potassium fertilizer
Magnesium (MgO):
100-110 kg/ha

Plant protection

Herbicides:
usage of herbicides containing metribuzin is possible before emergence
Fungicides:
according to local warning service (if available)
Insecticides:
according to local warning service (if available)
At harvest considerations:
elongated tuber shape requires most gentle harvesting; avoid tuber temperatures <10°C; check skin set before harvesting
Storage:
long dormancy with good storability