Norika GmbH

·

Parkweg 4, DE-18190 Sanitz

Norika GmbH

·

Parkweg 4, DE-18190 Sanitz

·

Phone: +49 38209 47600

·

Email:

Birgit

Birgit

Salmon coloured queen for gourmets

predominantly firm cooking gourmet potato
deep yellow flesh colour
unique skin in salmon colour
variety for direct marketing with high recognition value

Production Utilization

table potato

Maturity

medium early

Special feature

organic farming

Tuber properties

Tuber shape:: oval

Flesh color:: dark yellow

Skin appearance:: smooth / rosé

Eye prominence:: very shallow to shallow

Inclination | Susceptibility

Rhizoctonia:: medium

Tuber rot:: medium

Foliar late blight:: medium

Raw discoloration:: low

Resistances

Nematodes:: Ro 1, Ro 4

Resistance to wart diseases:: -

y-virus:: medium

leafroll virus:: high

table potato: Production specifications

Location:: all type of soil

Planting material preparation:: it is recommended to condition and prepare the seed; prevent to break off the sprouts

Chemical seed treatment:: recommended against rhizoctonia

Plant canape development:: uniform emergence at medium foliage development

light soil:: 32 cm | 42,000 pcs/ha

Heavy soil:: 30 cm | 44,000 pcs/ha

Planting depths + hill shape:: local planting depth with accurate ridge structure

Fertilization

Nitrogen (N):: 100-120 kg/ha incl. Nmin
split the N application, especially on light and irrigated locations

Phosphorus (P₂O₅):: 100 kg/ha

Potassium (K₂O):: 250-300 kg/ha
2/3 before planting (chloride), 1/3 after row closure as chloride-free potassium fertilizer

Magnesium (MgO):: 90-100 kg/ha

Plant protection

Herbicides:: use of herbicides containing metribuzin must be avoided

Fungicides:: according to local warning service (if available)

Insecticides:: according to local warning service (if available)

At harvest considerations:: carefull harvesting; avoid tuber temperatures <10°C; check skin set before harvesting

Storage:: long dormancy with good storability