Norika GmbH

·

Parkweg 4, DE-18190 Sanitz

Paroli

Paroli

Early maturity meets low-input sustainability
  • high-yielding, yellow-fleshed early variety with rapid development
  • suitable for packaging, direct marketing and organic production, robust vs. Y-virus
  • the extra in taste in that marked segment
  • Low-input nitrogen for more sustainability

Production Utilization

table potato

Maturity

very early

Special feature

low input
organic farming

Tuber properties

Tuber shape:
oval
Flesh color:
yellow
Skin appearance:
smooth / yellow
Eye prominence:
shallow

Inclination | Susceptibility

Rhizoctonia:
very low
Tuber rot:
low
Foliar late blight:
medium
Raw discoloration:
low

Resistances

Nematodes:
Ro 1, Ro 4
Resistance to wart diseases:
1 (D1)
y-virus:
medium
leafroll virus:
high

early table potato: Production specifications

Location:
all type of soil
Planting material preparation:
it is recommended to condition and prepare the seed; presprouting for a earlier harvest is possible
Chemical seed treatment:
recommended against rhizoctonia
Plant canape development:
uniform emergence with rapid foliage development
light soil:
34 cm | 39,000 pcs/ha
Heavy soil:
32 cm | 42,000 pcs/ha
Planting depths + hill shape:
local planting depth with accurate ridge structure

Fertilization

Nitrogen (N):
80-100 kg/ha incl. Nmin
split the N application, especially on light and irrigated locations
Phosphorus (P2O5):
100 kg/ha
Potassium (K2O):
250-300 kg/ha
use chloride-free potassium fertilizer to ensure early starch levels
Magnesium (MgO):
80-100 kg/ha

Plant protection

Herbicides:
usage of herbicides containing metribuzin is possible before emergence
Fungicides:
according to local warning service (if available)
Insecticides:
according to local warning service (if available)
At harvest considerations:
carefull harvesting; avoid tuber temperatures <10°C; check skin set before harvesting
Storage:
long dormancy with very good storability