Varieties for French fries
Everything else is frit.
The best potatoes for French fries
French fries are one of the most popular potato products worldwide – and place the highest demands on the raw material. Uniform and long tubers, a light or yellow flesh tone and optimum processing properties are crucial to ensure that the best fries are produced from every harvest.
Norika French fries potatoes
Best performance for the deep fryer
Long oval tubers
Excellent processing properties
Robust against diseases
Strong yields
Good storage suitability
Our best performers in the French fries segment
Your advantage
Why professionals rely on us.
Norika understands what French fries production really needs – and breeds varieties that reliably and repeatably meet these requirements.
This means: uniform raw product, stable cut quality and good frying results, even after long periods of storage. For processors, this means real predictability, yield and consistency.
Norika French fries potatoes
Potatoes that live for fries
Consulting and sales
We'll find the right variety!
Norika stands for quality – and for reliable partnership. That’s why we provide comprehensive support to growers, processors and retailers in cultivation, harvesting, storage and processing. Our experience in breeding and research ensures varieties that are convincing in every line – from the field to the finished deep-fried product.
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Any questions?
Why our seed potatoes for fries?
Norika seed potatoes for French fries production offer stable cutting and processing properties, homogeneous tuber shapes and a light or yellow color, even after prolonged storage. Coordinated starch contents and robust plant stocks ensure reliable raw materials for industry, gastronomy and processors.
The varieties deliver consistent results when slicing, pre-frying and deep-frying – with a high yield, clean appearance and reproducible quality across entire batches.
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